~Pork Curry and Feta Burgers~

So we made it back home after a great ride on our bikes out at Hiawatha today, and I just couldn’t wait to get cooking.  As John fired up the barbecue, I got out the meat which I had mixed earlier, and put into the  refrigerator, waiting  to be made into patties.   I made some great whole wheat burger buns, ( I will post the recipe  later), and link to this page.  Sweet potato fries are a good go with .  I love how the curry and coriander mingle with the feta.  Gotta go now .  Time for some eats!

~Pork Curry and Feta Burgers~

Ingredients

• 1 lb (454 g) lean ground pork
• 3/4 cup(175mL) coarsely chopped coriander
• 1/3 cup(75mL) feta cheese crumbled
• 4 cloves garlic minced
• 3tsp(10mL) fresh ginger root minced
• 2 tbsp(25mL) good quality curry blend or paste.
• 1 jalapeno pepper, seeded and chopped fine
• 1 tsp(4mL)cumin ground
• 1/2 tsp(2mL) black pepper ground

Preparation

In a large bowl, mix all ingredients together , then place in a ziplock back or cover with plastic, and refrigerate for at least 2 hrs.

Shape into patties, and place on heated grill.  Barbecue on medium heat .  Turn once.  Remove when done at 160 °F(71°C)

Note:  Fresh ginger can be frozen.  Wash , dry, and cut into smaller pieces, then you can take them out of the freezer and chop as needed for recipes.  

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