( How in the world did I ever survive without them!)
As I was whipping up yet another batch of pesto today , with the endless supply of basil growing in my garden this year, I started thinking about how cooking has become so easy for me and more enjoyable over the last few years.
When John and I first started cooking together, I noticed right away that there was a big difference between “OLD SCHOOL” and the “LUXURY ” of using modern equipment. Continue reading →
Ginger Smoothy and Otto Pilot 