I’ve decided that the world has gone nuts, and everyone just needs to calm down and have a good bowl of soup and some homemade crackers. Crackers are the new “chips” . The ones you buy in the stores are usually full of fat and preservatives, and if you want healthy good quality ones, you pay top dollar for them. So I decided that it can’t be that hard to make a good cracker, after all it’s not rocket science! There are all sorts of recipes out there for homemade crackers. I’ve adapted this one from A Full Measure of Happiness
Sometimes I wish that I could just hike up into the forest and live in a hollowed out tree, like that little boy did in the old movie called My Side of the Mountain. It sounds like so much fun to live off the land and spend your days cooking over an open fire, while enjoying nature all around you. In reality it is probably the hardest work, but I don’t care I would rather be tired at the end of the day from doing that kind of work than having some of the stress modern society puts on us. It’s not a bad thing to want a simpler life. Well I guess with winter almost upon us here, I start thinking about hibernation and such, so I’m sharing with you my tried and true recipe for some great wholesome buns , to help stock up for the winter.
These buns are a great all purpose bun, you can use for practically everything from sandwiches to subs, to burgers, and everything else in between. I doubled the batch to freeze them . We like to make sandwiches to take with us on our adventures .
Ginger Smoothy and Otto Pilot 