It’s been a couple of weeks now since I’ve posted a recipe.  Night shift has it’s drawbacks.  Cooking in the middle of the night  tip toeing around like Twinkle Toes is not easy.  I thought I would share this recipe for Creamy Chicken and Corn Chowder with you , because it is yet again an easy one to make when time is limited, and if you cook up some extra chicken you can use it the next day to make Ruth’s Smokey Chicken and Potato Salad.  

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