Avacado Ginger Salsa

As summer is nearing it’s end, we must have one last reminder of our fun in the sun.  This salsa is so refreshing, it is well suited to go with salmon and seafood.  

 

~Avacado Ginger Salsa~

Ingredients

  • 1/2 cup(125mL) plain yogurt , preferably balkan style
  • 2 green onions sliced thinly
  • 1/4 cup(50mL) pickled ginger, drained and chopped *
  • 1 ripe avacado, diced
  • 1 english cucumber ,seeded and diced
  • 1/2 tsp(2mL) salt or to taste

Preparation

Place all ingredients into a medium size bowl, and stir in the yogurt

* pickled ginger can be purchased at Asian markets, or the International section at most grocery stores

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John’s “Canadian” Style Caprese Pizza

~John’s “Canadian” Style Caprese Pizza~

“OH CANADA”

We love your pizza so……..

I was having a good old case of the blues the other day.  So John, being the perfectly fine tuned boyfriend he is , took it upon himself to create something yummy to get me out of my slump.  Whilst laying on the couch in lala land, I could hear the sound of not so small feet, tap dancing around in the kitchen,  in and out of the garden like a squirrel gathering nuts for the winter.   Continue reading