It’s been a couple of weeks now since I’ve posted a recipe. Night shift has it’s drawbacks. Cooking in the middle of the night tip toeing around like Twinkle Toes is not easy. I thought I would share this recipe for Creamy Chicken and Corn Chowder with you , because it is yet again an easy one to make when time is limited, and if you cook up some extra chicken you can use it the next day to make Ruth’s Smokey Chicken and Potato Salad.
Fall is “Trending” I think that in a previous life I was a chipmunk or squirrel, because as soon as the first few leaves fall off the trees, and the signs of fall start to appear, I get busy stocking up for the winter. The days grow shorter around here, and it starts getting dark out early. I find that when it gets dark out around supper time , you really don’t feel much like doing alot of cooking, it’s more like time to go to bed and hibernate, so that is why I love filling the freezer with as much prepared food as possible to help get a meal on the table during the winter months when you are tired after work and don’t have much energy left to cook large meals. Continue reading →