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About Ginger Smoothy and Otto Pilot

I work from home in Northern Ontario doing tech support, to pay the bills. My boyfriend John and I love cooking and cycling together. I love cooking food that has alot of flavor by using fresh herbs and grinding my spices from the whole spice. I like stocking up on things and freezing seasonally. We make frequent trips to Toronto and Michigan to get supplies that are not available here . You know you are a foodie/cooking addict when you get more excited about a new recipe or kitchen gadget , than buying a new dress.

Avacado Ginger Salsa

As summer is nearing it’s end, we must have one last reminder of our fun in the sun.  This salsa is so refreshing, it is well suited to go with salmon and seafood.  

 

~Avacado Ginger Salsa~

Ingredients

  • 1/2 cup(125mL) plain yogurt , preferably balkan style
  • 2 green onions sliced thinly
  • 1/4 cup(50mL) pickled ginger, drained and chopped *
  • 1 ripe avacado, diced
  • 1 english cucumber ,seeded and diced
  • 1/2 tsp(2mL) salt or to taste

Preparation

Place all ingredients into a medium size bowl, and stir in the yogurt

* pickled ginger can be purchased at Asian markets, or the International section at most grocery stores

Copyright © 2012

John’s “Canadian” Style Caprese Pizza

~John’s “Canadian” Style Caprese Pizza~

“OH CANADA”

We love your pizza so……..

I was having a good old case of the blues the other day.  So John, being the perfectly fine tuned boyfriend he is , took it upon himself to create something yummy to get me out of my slump.  Whilst laying on the couch in lala land, I could hear the sound of not so small feet, tap dancing around in the kitchen,  in and out of the garden like a squirrel gathering nuts for the winter.   Continue reading