Every 3 or 4 months John and I make our regular journey to Toronto, to visit family, and have an
eating – shopping – multicultural – cyclonic adventure. That’s the beauty of Toronto, you don’t have to have deep pockets to travel the world – the world comes to Toronto!
It’s a 7 hr drive from our little city. A very long normally uneventful drive, filled with lots of “SOB” (slide over baby) turns , I like to call them . This time the trip was not quite as uneventful. Continue reading →
( How in the world did I ever survive without them!)
As I was whipping up yet another batch of pesto today , with the endless supply of basil growing in my garden this year, I started thinking about how cooking has become so easy for me and more enjoyable over the last few years.
When John and I first started cooking together, I noticed right away that there was a big difference between “OLD SCHOOL” and the “LUXURY ” of using modern equipment. Continue reading →
Ginger Smoothy and Otto Pilot 