I work from home in Northern Ontario doing tech support, to pay the bills. My boyfriend John and I love cooking and cycling together. I love cooking food that has alot of flavor by using fresh herbs and grinding my spices from the whole spice. I like stocking up on things and freezing seasonally. We make frequent trips to Toronto and Michigan to get supplies that are not available here . You know you are a foodie/cooking addict when you get more excited about a new recipe or kitchen gadget , than buying a new dress.
Who wants a chili with loads of flavor , and a nice little kick for your taste buds?
Well you came to the right place! I have a good one for you today . The combination of cascabel, guajillo,and jalapeno peppers mixed with the smoky richness of the chipotle powder and other spices, makes this a trip to paradise .
Take a walk on the wild side, and don’t be afraid to try new things .
I know it’s a little soon for another bread recipe , but John was in the mood to make some Seed Bread with Sun-Dried Tomato, so we got out the bread machine, and went to town. This recipe is very versatile , sometimes we add raisins, or maybe some black olives. We also doubled the original recipe so we can freeze a few little loaves.
After a week of rainy weather , the sun has finally decided to come out here again, so time to pack up a few sandwiches and head out for a nice little hike. Looks like a good mental health day to me . Life is short my friends, take time to walk somewhere, and you will actually see things in Real Time , Enjoy!