4 thoughts on “Recipe Index”

1. You should do recommended Wine food Pairings as well. Or just drinks. Otherwise, spectacular site. Your the Sauce Boss!

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   • Thanks for stopping by. That is a great idea you have given me . I’m really excited to get more recipes up so everyone can try them .

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2. Can you show me what I can do with Stone Ground Wheat Flour? I bought it and am looking for some ideas and have been told certain recipes won’t work with this type of flour. I am a flour newbie and would like to start making my own tortillas, pastas,etc. Help! 🙂

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   • Sure Kari, good choice in flour, Much of the nutrients are removed by the mass-produced roller-ground method. Stone-grinding preserves these nutrients so that the flour is more healthy.This site may have some good information and links on it for you ,
     http://www.bobsredmill.com/organic-whole-wheat-flour.html
     as well as
     http://www.thefreshloaf.com/node/24907/stoneground-100-whole-wheat-bread-recipe-need-help
     there is a little trick to using this type of flour because it is so coarse, I think it would be very good in crackers too and easy to make .

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