Recipe Index

Beef

~Ruth’s Great Northern Chili~

~Jamaican Beef Patties~

Beverages

~Watermelon and Strawberry Daquiri~

Bread

~Whole Wheat Buns~

~Seed Bread with Sun-Dried Tomato~

~Seed Crackers~

Chicken

~Cuban Style Chicken with Mango Papaya Salsa~

~Slow Cooker Sticky Chicken~

Condiments

~Chili Pepper Sauce~

~Pickled Eggplant~

Desserts

~Cranberry Oat Squares~

Dips

~Avacado Ginger Salsa~

~Cilantro Guacamole~

~Greek Tzatziki~

~Tomatillo Salsa Verde~

Fish and Seafood

~Mediterranean Baked Fish

Pasta

~Meatballs and Tomato Sauce~

Pizza

~John’s “Canadian” Style Caprese Pizza~

Pork

~Marinated Souvlaki~

~Pork Curry and Feta Burgers~

Salads

~Israeli Couscous~

~Quinoa Salad~

~Ruth’s Smokey Chicken and Potato Salad~

Sauces and Dressings

~Basil Pesto~

~Caesar Dressing~

Soup

~Potato Leek Soup~

~Creamy Chicken and Corn Chowder~

4 thoughts on “Recipe Index

  1. Can you show me what I can do with Stone Ground Wheat Flour? I bought it and am looking for some ideas and have been told certain recipes won’t work with this type of flour. I am a flour newbie and would like to start making my own tortillas, pastas,etc. Help! :)

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