Recipe Index

Beef

~Ruth’s Great Northern Chili~

~Jamaican Beef Patties~

Beverages

~Watermelon and Strawberry Daquiri~

Bread

~Whole Wheat Buns~

~Seed Bread with Sun-Dried Tomato~

~Seed Crackers~

Chicken

~Cuban Style Chicken with Mango Papaya Salsa~

~Slow Cooker Sticky Chicken~

Condiments

~Chili Pepper Sauce~

~Pickled Eggplant~

Desserts

~Cranberry Oat Squares~

Dips

~Avacado Ginger Salsa~

~Cilantro Guacamole~

~Greek Tzatziki~

~Tomatillo Salsa Verde~

Fish and Seafood

~Mediterranean Baked Fish

Pasta

~Meatballs and Tomato Sauce~

Pizza

~John’s “Canadian” Style Caprese Pizza~

Pork

~Marinated Souvlaki~

~Pork Curry and Feta Burgers~

Salads

~Israeli Couscous~

~Quinoa Salad~

~Ruth’s Smokey Chicken and Potato Salad~

Sauces and Dressings

~Basil Pesto~

~Caesar Dressing~

Soup

~Potato Leek Soup~

~Creamy Chicken and Corn Chowder~

4 Responses to “Recipe Index”

Devo August 9, 2012 at 10:09 PM #

You should do recommended Wine food Pairings as well. Or just drinks. Otherwise, spectacular site. Your the Sauce Boss!

Reply
- Ginger Smoothy and Otto Pilot August 10, 2012 at 12:12 AM #
  
  Thanks for stopping by. That is a great idea you have given me . I’m really excited to get more recipes up so everyone can try them .
  
  Reply
Kariann Kember September 3, 2012 at 1:40 PM #

Can you show me what I can do with Stone Ground Wheat Flour? I bought it and am looking for some ideas and have been told certain recipes won’t work with this type of flour. I am a flour newbie and would like to start making my own tortillas, pastas,etc. Help!

Reply
- Ginger Smoothy and Otto Pilot September 4, 2012 at 11:45 AM #
  
  Sure Kari, good choice in flour, Much of the nutrients are removed by the mass-produced roller-ground method. Stone-grinding preserves these nutrients so that the flour is more healthy.This site may have some good information and links on it for you ,
  http://www.bobsredmill.com/organic-whole-wheat-flour.html
  as well as
  http://www.thefreshloaf.com/node/24907/stoneground-100-whole-wheat-bread-recipe-need-help
  there is a little trick to using this type of flour because it is so coarse, I think it would be very good in crackers too and easy to make .
  
  Reply

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